Almonds contain an enzyme inhibitor in their outer skin that protects the nut until it’s ready to germinate.
Like most nuts this makes them difficult to digest and prevents access to all of the nuts nutrients and vitamins.
Clever early humans learned that they could make nuts more digestible and nutritious by soaking or sprouting.
What you need to do
1. Purchase Raw Organic Almonds (budget permitting)
2. Place Almonds in a large bowl or similar
3. For every 1/2 cup of Almonds add 2 cups of filtered water
4. Soak overnight
5. Rinse, drain, and eat within a few days for best results
Top-tipTry a sip of the acrid brown water after soaking if you really want to know why should soak your nuts – just make sure you have somewhere to spit!